Our company was born with one main goal to put animal welfare at the center. The pigs we raise with care are born surrounded by nature in the green hills of an ancient sow farm in the province of Verona. They grow without antibiotics in the “sustainable” farm in Pegognaga (Italy).
Animal welfare is everyone’s welfare
The idea of giving up the use of antibiotics in our pig farms comes from the awareness that we also have a responsibility towards consumers. The quality of the meat consumed on our tables, as well as the quality of products such as ham and cold cuts, depends on the quality of the animal life.
Pigs grow healthy
thanks to a healthy diet
Our company only selects suppliers who guarantee the feed traceability. Careful research has allowed us over the years to offer nutrition consistent with the needs of the animals.
As for humans, pigs’ health is linked to proper nutrition that we know how to provide thanks to the skills of specialized technicians.
The little pigs to be weaned live in full comfort on a bedding straw that we replace about once a week.
The little ones are comfortable and are provided with suitable spaces to rooting and enjoy natural light and air. The goal is to raise healthy livestock from the first months of life.
Why don’t we need
antibiotics at piggly?
The continuous recycling of the air allows more suitable temperatures for animal welfare and a healthier environment
The space available to animals is very large in order to reduce their stress and improve their life quality
Proper nutrition helps them to grow healthy and strong
They are born at 700 Mt surrounded by in the hills of Verona in an uncontaminated environment
An advanced cleaning system of pigsties guarantees pigs a healthy environment in which to live
Transform your quality product
into excellence
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